Wickedly Delicious Shepards Pie

Recipes From The Northeast Corner Kitchen

This recipe is a great way to use up the leftovers from your holiday feast.

3 cups cooked turkey meat, roughly diced (or use beef, pork, lamb, etc.)

1 1/2 cups gravy

1 1/2 cups combined cooked vegetables (carrots, peas, corn, etc.)

1 cup leftover stuffing

2 cups mashed potatoes

Dash of paprika

Bake in a 375 degree oven for 30-40 minutes. The meat mixture should be bubbling hot and the crust just starting to brown. Serves 4 to 6.

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