Lemon Garlic Chicken
Welcome to Northeast Corner's Recipes Page

Enjoy a gathering of family and friends with these delicious recipes.
All can be made ahead to give you
time to spend with your guests and family.
Bon Appétit !
Lemon Garlic Chicken
Ingredients:
3 Tbsps. butter, melted
2 large cloves garlic, pressed
1/4 fresh lemon, squeezed, pulped and zested
2-3 lbs. chicken, cut into serving pieces, or 1 whole roasting hen
1 cup poultry stock or water
Salt and pepper to taste
Cornstarch and water as thickener if desired
Arrange chicken in a large baking dish and season with the salt and pepper. Add stock or water to the pan. Place in a 400 degree oven on the topmost shelf.
Combine butter, garlic and lemon. Use this mixture to baste the chicken often during cooking. Larger chicken pieces will take about 1 hour to cook. Cooking time may be adjusted for smaller pieces or a whole bird. When chicken is done, place the pan under the broiler for 2-3 minutes to crisp and brown the surface slightly.
Pan drippings may be defatted (add a bit of water, stock or white wine to deglaze the pan if drippings have cooked down) and thickened slightly with a cornstarch and water mixture to make a delightful sauce if desired. Pour sauce over the poultry or serve on the side. Serves 4.
Here are more recipes that you'll just love.
Enjoy a gathering of family and friends with these delicious recipes. All can be made ahead to give you time to spend with your guests and family.
Shrimp Rockefeller Stuffed Mushrooms
Northeast Corner Herb Farm
185 Lake Nebo Road
Fort Anne, NY 12827
(518) 792-0438